Research
Electrical technique concentrates milk without using heat, challenging traditional preservation methods
Phys.org ·
The Brief
- A new electrical technique concentrates milk without using heat, as an alternative to conventional drying.
- Conventional milk powder production is energy-intensive and exposes the product to high temperatures.
- Powdered milk is widely used by the food industry because it can be stored and transported stably for long periods.
Why it matters
It offers a possible lower-temperature, lower-energy route to concentrating milk, which could matter for food processing and preservation research.
Who’s affected
- food scientists and dairy processing researchers
- food industry engineers
- #food science
- #milk processing
- #dairy
- #energy efficiency
- #food preservation
Dehydrating milk to turn it into powder is, today, an energy-intensive process that subjects the product to high temperatures. Powdered milk is widely used by the food industry and allows the product to be stored and transported in a stable condition for long periods of time…
Timeline
Electrical technique for concentrating milk without heat reported
Biology News - Evolution, Cell theory, Gene theory, Microbiology, Biotechnology
Electrical technique concentrates milk without using heat, challenging traditional preservation methods