Research
Common Food Additive Linked to Lower Risk of Cognitive Impairment
Nautilus · By Jake Currie ·
The Brief
- A Nautilus article reports that a common food additive is linked to a lower risk of cognitive impairment.
- The additive is reportedly found in mayonnaise, chocolate, and lean meats.
- The source excerpt provided contains no details on the study design, sample size, or the specific additive.
Why it matters
Observational links between dietary additives and cognitive health are of interest to nutrition and public health researchers, but the source excerpt does not give enough detail to judge the strength of the evidence.
Who’s affected
- nutrition and public health researchers
- general readers concerned about cognitive health and diet
- #food additives
- #cognitive impairment
- #nutrition
- #dementia risk
- #epidemiology
It’s found in mayonnaise, chocolate, and lean meats The post Common Food Additive Linked to Lower Risk of Cognitive Impairment appeared first on Nautilus .
Timeline
Nautilus published article on the findings
Nautilus
Common Food Additive Linked to Lower Risk of Cognitive Impairment